The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Evaluate beers, spirits and liqueurs.
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Identify and examine the characteristics of a range of both Australian and imported beers, spirits and liqueurs using sensory evaluation techniques. Completed |
Evidence:
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Review other information about beers, spirits and liqueurs to complement sensory evaluation process. Completed |
Evidence:
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Develop informed opinions about beers, spirits and liqueurs to support work as a beverage specialist. Completed |
Evidence:
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Handle, store and monitor beers, spirits and liqueurs.
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Store and cellar products according to particular requirements for different beers, spirits and liqueurs. Completed |
Evidence:
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Monitor product quality and recognise impaired quality based on broad knowledge of beers, spirits and liqueurs. Completed |
Evidence:
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Resolve issues with beverage quality through appropriate corrective action. Completed |
Evidence:
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Advise customers on beers, spirits and liqueurs.
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Provide accurate advice about Australian and imported beers, spirits and liqueurs to customers. Completed |
Evidence:
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Discuss different styles and features of beers, spirits and liqueurs, taking account of customer level of knowledge. Completed |
Evidence:
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Determine business considerations when providing advice and make adjustments accordingly. Completed |
Evidence:
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Assist customers in selecting beverages according to taste, price preferences and other specific needs. Completed |
Evidence:
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Extend and update knowledge of beers, spirits and liqueurs.
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Conduct formal and informal research to access current, accurate and relevant information about beers, spirits and liqueurs. Completed |
Evidence:
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Identify customer taste trends based on customer contact and workplace interactions. Completed |
Evidence:
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Source information on current and emerging beverage service trends and customer preferences. Completed |
Evidence:
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Provide informed input about beers, spirits and liqueurs to support organisational activities. Completed |
Evidence:
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